Bulgaria vs Lithuania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Bulgaria
1,672 kt
in 2020
Lithuania
1,619 kt
in 2020
Bulgaria rank
54th
Lithuania rank
55th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Bulgaria
  • Lithuania
2.0k3.0k4.0k5.0k199020052020

How they compare

Bulgaria currently reports 1,672 kt against 1,619 kt in Lithuania, a difference of 53 kt.

The two have swapped places 2 times across 29 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 54th and Lithuania ranks 55th of 80 countries.

Across the 4 decades both report, Bulgaria averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Bulgaria Lithuania Difference Ahead
1990s 2,991 kt 2,659 kt 331.42 kt Bulgaria
2000s 2,072 kt 1,894 kt 177.64 kt Bulgaria
2010s 1,711 kt 1,777 kt 65.9 kt Lithuania
2020s 1,672 kt 1,619 kt 53 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Bulgaria or Lithuania?
Bulgaria, at 1,672 kt against 1,619 kt in Lithuania as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Bulgaria and Lithuania?
53 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Bulgaria and Lithuania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Bulgaria ranks 54th and Lithuania ranks 55th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf