Canada vs France: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Canada
26,518 kt
in 2020
France
37,250 kt
in 2020
Canada rank
15th
France rank
12th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Canada
  • France
010.0k20.0k30.0k40.0k199020052020

How they compare

France currently reports 37,250 kt against 26,518 kt in Canada, a difference of 10,732 kt.

That makes France's figure about 1.4 times Canada's.

Across all 31 years both countries report, France has been ahead every year.

Canada ranks 15th and France ranks 12th of 87 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada France Difference Ahead
1990s 28,520 kt 42,097 kt 13,577 kt France
2000s 32,301 kt 40,900 kt 8,600 kt France
2010s 27,315 kt 39,146 kt 11,831 kt France
2020s 26,518 kt 37,250 kt 10,731 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Canada or France?
France, at 37,250 kt against 26,518 kt in Canada as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Canada and France?
10,732 kt, with France ahead.
How many years of comparable data are there for Canada and France?
31 years are reported by both, from 1990 to 2020.
How do Canada and France rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Canada ranks 15th and France ranks 12th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs France: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/canada/france/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf