Canada vs Germany: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Canada
26,518 kt
in 2020
Germany
26,732 kt
in 2020
Canada rank
12th
Germany rank
11th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Canada
  • Germany
010.0k20.0k30.0k40.0k199020052020

How they compare

Germany currently reports 26,732 kt against 26,518 kt in Canada, a difference of 214 kt.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Germany ahead.

Canada ranks 12th and Germany ranks 11th of 80 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 28,520 kt 32,668 kt 4,148 kt Germany
2000s 32,301 kt 29,137 kt 3,164 kt Canada
2010s 27,315 kt 27,943 kt 627.73 kt Germany
2020s 26,518 kt 26,732 kt 213.3 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Canada or Germany?
Germany, at 26,732 kt against 26,518 kt in Canada as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Canada and Germany?
214 kt, with Germany ahead.
How many years of comparable data are there for Canada and Germany?
31 years are reported by both, from 1990 to 2020.
How do Canada and Germany rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Canada ranks 12th and Germany ranks 11th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf