Canada vs New Zealand: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Canada
- New Zealand
How they compare
New Zealand currently reports 32,291 kt against 26,518 kt in Canada, a difference of 5,773 kt.
That makes New Zealand's figure about 1.2 times Canada's.
The two have swapped places 2 times across 31 shared years of data; in 1990 it was New Zealand ahead.
Canada ranks 12th and New Zealand ranks 10th of 80 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,520 kt | 31,329 kt | 2,809 kt | New Zealand |
| 2000s | 32,301 kt | 32,965 kt | 664.07 kt | New Zealand |
| 2010s | 27,315 kt | 32,375 kt | 5,060 kt | New Zealand |
| 2020s | 26,518 kt | 32,291 kt | 5,773 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Canada or New Zealand?
- New Zealand, at 32,291 kt against 26,518 kt in Canada as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Canada and New Zealand?
- 5,773 kt, with New Zealand ahead.
- How many years of comparable data are there for Canada and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and New Zealand rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Canada ranks 12th and New Zealand ranks 10th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf