Cyprus vs Jamaica: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Cyprus
329.61 kt
in 2020
Jamaica
230.44 kt
in 2012
Cyprus rank
77th
Jamaica rank
79th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Cyprus
  • Jamaica
2004006008001.0k199020052020

How they compare

Cyprus currently reports 329.61 kt against 230.44 kt in Jamaica, a difference of 99.17 kt.

That makes Cyprus's figure about 1.4 times Jamaica's.

The two have swapped places 1 time across 7 shared years of data; in 1994 it was Jamaica ahead.

Cyprus ranks 77th and Jamaica ranks 79th of 87 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Cyprus Jamaica Difference Ahead
1990s 238.15 kt 1,002 kt 764.09 kt Jamaica
2000s 256.39 kt 232.26 kt 24.13 kt Cyprus
2010s 263.5 kt 222.46 kt 41.05 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Cyprus or Jamaica?
Cyprus, at 329.61 kt against 230.44 kt in Jamaica as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Cyprus and Jamaica?
99.17 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Jamaica?
7 years are reported by both, from 1994 to 2012.
How do Cyprus and Jamaica rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Cyprus ranks 77th and Jamaica ranks 79th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Jamaica: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/cyprus/jamaica/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf