Cyprus vs Lebanon: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Cyprus
329.61 kt
in 2020
Lebanon
353.92 kt
in 2013
Cyprus rank
77th
Lebanon rank
76th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Cyprus
  • Lebanon
0100200300400199020052020

How they compare

Lebanon currently reports 353.92 kt against 329.61 kt in Cyprus, a difference of 24.31 kt.

That makes Lebanon's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Cyprus ahead.

Cyprus ranks 77th and Lebanon ranks 76th of 87 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Lebanon in 1.

Head to head by decade

Decade Cyprus Lebanon Difference Ahead
1990s 238.15 kt 200.34 kt 37.81 kt Cyprus
2000s 251.11 kt 168.84 kt 82.27 kt Cyprus
2010s 261.53 kt 296.52 kt 34.99 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Cyprus or Lebanon?
Lebanon, at 353.92 kt against 329.61 kt in Cyprus as of 2013.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Cyprus and Lebanon?
24.31 kt, with Lebanon ahead.
How many years of comparable data are there for Cyprus and Lebanon?
5 years are reported by both, from 1994 to 2013.
How do Cyprus and Lebanon rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Cyprus ranks 77th and Lebanon ranks 76th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Lebanon: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/cyprus/lebanon/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf