Czechia vs Ghana: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Czechia
3,462 kt
in 2020
Ghana
3,210 kt
in 2016
Czechia rank
51st
Ghana rank
54th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Czechia
  • Ghana
2.0k3.0k4.0k5.0k199020052020

How they compare

Czechia currently reports 3,462 kt against 3,210 kt in Ghana, a difference of 252 kt.

That makes Czechia's figure about 1.1 times Ghana's.

Across all 15 years both countries report, Czechia has been ahead every year.

Czechia ranks 51st and Ghana ranks 54th of 87 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Ghana Difference Ahead
1990s 3,935 kt 1,787 kt 2,148 kt Czechia
2000s 3,275 kt 2,124 kt 1,151 kt Czechia
2010s 3,315 kt 3,210 kt 104.38 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Czechia or Ghana?
Czechia, at 3,462 kt against 3,210 kt in Ghana as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Czechia and Ghana?
252 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Ghana?
15 years are reported by both, from 1993 to 2016.
How do Czechia and Ghana rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Czechia ranks 51st and Ghana ranks 54th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Ghana: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/czechia/ghana/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf