Democratic Republic of the Congo vs Lithuania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Democratic Republic of the Congo
- Lithuania
How they compare
Lithuania currently reports 1,619 kt against 1,400 kt in Democratic Republic of the Congo, a difference of 219 kt.
That makes Lithuania's figure about 1.2 times Democratic Republic of the Congo's.
Across all 7 years both countries report, Lithuania has been ahead every year.
Democratic Republic of the Congo ranks 63rd and Lithuania ranks 60th of 87 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,653 kt | 2,380 kt | 726.89 kt | Lithuania |
| 2000s | 1,425 kt | 1,860 kt | 434.98 kt | Lithuania |
| 2010s | 1,400 kt | 1,848 kt | 447.9 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Democratic Republic of the Congo or Lithuania?
- Lithuania, at 1,619 kt against 1,400 kt in Democratic Republic of the Congo as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Democratic Republic of the Congo and Lithuania?
- 219 kt, with Lithuania ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Lithuania?
- 7 years are reported by both, from 1994 to 2010.
- How do Democratic Republic of the Congo and Lithuania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Democratic Republic of the Congo ranks 63rd and Lithuania ranks 60th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf