Democratic Republic of the Congo vs Malaysia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Democratic Republic of the Congo
- Malaysia
How they compare
Malaysia currently reports 1,535 kt against 1,400 kt in Democratic Republic of the Congo, a difference of 135 kt.
That makes Malaysia's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 63rd and Malaysia ranks 61st of 87 countries.
Across the 3 decades both report, Democratic Republic of the Congo averaged higher in 1 and Malaysia in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,653 kt | 1,577 kt | 76.58 kt | Democratic Republic of the Congo |
| 2000s | 1,425 kt | 1,541 kt | 116.06 kt | Malaysia |
| 2010s | 1,400 kt | 1,729 kt | 328.72 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Democratic Republic of the Congo or Malaysia?
- Malaysia, at 1,535 kt against 1,400 kt in Democratic Republic of the Congo as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Democratic Republic of the Congo and Malaysia?
- 135 kt, with Malaysia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Malaysia?
- 7 years are reported by both, from 1994 to 2010.
- How do Democratic Republic of the Congo and Malaysia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Democratic Republic of the Congo ranks 63rd and Malaysia ranks 61st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf