Ethiopia vs World: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Ethiopia
- World
How they compare
World currently reports 653,500 kt against 58,339 kt in Ethiopia, a difference of 595,161 kt.
That makes World's figure about 11.2 times Ethiopia's.
Across all 20 years both countries report, World has been ahead every year.
Ethiopia ranks 3rd and World ranks 1st of 80 countries.
World has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,466 kt | 1.25 million kt | 1.21 million kt | World |
| 2000s | 44,836 kt | 1.21 million kt | 1.17 million kt | World |
| 2010s | 57,404 kt | 1.28 million kt | 1.22 million kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Ethiopia or World?
- World, at 653,500 kt against 58,339 kt in Ethiopia as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Ethiopia and World?
- 595,161 kt, with World ahead.
- How many years of comparable data are there for Ethiopia and World?
- 20 years are reported by both, from 1994 to 2013.
- How do Ethiopia and World rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Ethiopia ranks 3rd and World ranks 1st of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf