Finland vs Ghana: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq)

Finland
2,328 kt
in 2020
Ghana
3,210 kt
in 2016
Finland rank
57th
Ghana rank
54th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC (UNFCCC CO2eq) over time

  • Finland
  • Ghana
01.0k2.0k3.0k199020052020

How they compare

Ghana currently reports 3,210 kt against 2,328 kt in Finland, a difference of 882 kt.

That makes Ghana's figure about 1.4 times Finland's.

The two have swapped places 1 time across 18 shared years of data; in 1990 it was Finland ahead.

Finland ranks 57th and Ghana ranks 54th of 87 countries.

Across the 3 decades both report, Finland averaged higher in 2 and Ghana in 1.

Head to head by decade

Decade Finland Ghana Difference Ahead
1990s 2,495 kt 1,767 kt 728.05 kt Finland
2000s 2,336 kt 2,124 kt 212.09 kt Finland
2010s 2,357 kt 3,210 kt 853.7 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Finland or Ghana?
Ghana, at 3,210 kt against 2,328 kt in Finland as of 2016.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Finland and Ghana?
882 kt, with Ghana ahead.
How many years of comparable data are there for Finland and Ghana?
18 years are reported by both, from 1990 to 2016.
How do Finland and Ghana rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Finland ranks 57th and Ghana ranks 54th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Ghana: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/finland/ghana/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf