Finland vs Lithuania: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Finland
2,328 kt
in 2020
Lithuania
1,619 kt
in 2020
Finland rank
52nd
Lithuania rank
55th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Finland
  • Lithuania
01.0k2.0k3.0k4.0k199020052020

How they compare

Finland currently reports 2,328 kt against 1,619 kt in Lithuania, a difference of 709 kt.

That makes Finland's figure about 1.4 times Lithuania's.

The two have swapped places 1 time across 29 shared years of data; in 1992 it was Lithuania ahead.

Finland ranks 52nd and Lithuania ranks 55th of 80 countries.

Across the 4 decades both report, Finland averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Finland Lithuania Difference Ahead
1990s 2,453 kt 2,659 kt 205.88 kt Lithuania
2000s 2,322 kt 1,894 kt 427.16 kt Finland
2010s 2,332 kt 1,777 kt 555.57 kt Finland
2020s 2,328 kt 1,619 kt 709.04 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Finland or Lithuania?
Finland, at 2,328 kt against 1,619 kt in Lithuania as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Finland and Lithuania?
709 kt, with Finland ahead.
How many years of comparable data are there for Finland and Lithuania?
29 years are reported by both, from 1992 to 2020.
How do Finland and Lithuania rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Finland ranks 52nd and Lithuania ranks 55th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf