France vs Germany: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- France
- Germany
How they compare
France currently reports 37,250 kt against 26,732 kt in Germany, a difference of 10,518 kt.
That makes France's figure about 1.4 times Germany's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 9th and Germany ranks 11th of 80 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,097 kt | 32,668 kt | 9,429 kt | France |
| 2000s | 40,900 kt | 29,137 kt | 11,763 kt | France |
| 2010s | 39,146 kt | 27,943 kt | 11,203 kt | France |
| 2020s | 37,250 kt | 26,732 kt | 10,518 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, France or Germany?
- France, at 37,250 kt against 26,732 kt in Germany as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between France and Germany?
- 10,518 kt, with France ahead.
- How many years of comparable data are there for France and Germany?
- 31 years are reported by both, from 1990 to 2020.
- How do France and Germany rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- France ranks 9th and Germany ranks 11th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf