France vs New Zealand: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- France
- New Zealand
How they compare
France currently reports 37,250 kt against 32,291 kt in New Zealand, a difference of 4,959 kt.
That makes France's figure about 1.2 times New Zealand's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 8th and New Zealand ranks 9th of 77 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,097 kt | 31,329 kt | 10,768 kt | France |
| 2000s | 40,900 kt | 32,965 kt | 7,936 kt | France |
| 2010s | 39,146 kt | 32,375 kt | 6,771 kt | France |
| 2020s | 37,250 kt | 32,291 kt | 4,958 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, France or New Zealand?
- France, at 37,250 kt against 32,291 kt in New Zealand as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between France and New Zealand?
- 4,959 kt, with France ahead.
- How many years of comparable data are there for France and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do France and New Zealand rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- France ranks 8th and New Zealand ranks 9th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf