Greece vs Switzerland: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Greece
4,043 kt
in 2020
Switzerland
3,645 kt
in 2020
Greece rank
41st
Switzerland rank
44th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Greece
  • Switzerland
01.0k2.0k3.0k4.0k5.0k199020052020

How they compare

Greece currently reports 4,043 kt against 3,645 kt in Switzerland, a difference of 398 kt.

That makes Greece's figure about 1.1 times Switzerland's.

Across all 31 years both countries report, Greece has been ahead every year.

Greece ranks 41st and Switzerland ranks 44th of 80 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Switzerland Difference Ahead
1990s 4,524 kt 3,862 kt 662.2 kt Greece
2000s 4,554 kt 3,749 kt 804.97 kt Greece
2010s 4,279 kt 3,752 kt 526.42 kt Greece
2020s 4,043 kt 3,645 kt 398.53 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Greece or Switzerland?
Greece, at 4,043 kt against 3,645 kt in Switzerland as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Greece and Switzerland?
398 kt, with Greece ahead.
How many years of comparable data are there for Greece and Switzerland?
31 years are reported by both, from 1990 to 2020.
How do Greece and Switzerland rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Greece ranks 41st and Switzerland ranks 44th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf