Guyana vs Sierra Leone: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Guyana
448 kt
in 2004
Sierra Leone
401.26 kt
in 2005
Guyana rank
74th
Sierra Leone rank
75th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Guyana
  • Sierra Leone
100200300400199019972005

How they compare

Guyana currently reports 448 kt against 401.26 kt in Sierra Leone, a difference of 46.74 kt.

That makes Guyana's figure about 1.1 times Sierra Leone's.

Across all 9 years both countries report, Guyana has been ahead every year.

Guyana ranks 74th and Sierra Leone ranks 75th of 87 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Sierra Leone Difference Ahead
1990s 322 kt 238.66 kt 83.34 kt Guyana
2000s 397.6 kt 223.29 kt 174.31 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Guyana or Sierra Leone?
Guyana, at 448 kt against 401.26 kt in Sierra Leone as of 2004.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Guyana and Sierra Leone?
46.74 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Sierra Leone?
9 years are reported by both, from 1996 to 2004.
How do Guyana and Sierra Leone rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Guyana ranks 74th and Sierra Leone ranks 75th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Sierra Leone: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/guyana/sierra-leone/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf