Israel vs Slovakia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Israel
1,044 kt
in 2015
Slovakia
1,082 kt
in 2020
Israel rank
62nd
Slovakia rank
60th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Israel
  • Slovakia
05001.0k1.5k2.0k199320062020

How they compare

Slovakia currently reports 1,082 kt against 1,044 kt in Israel, a difference of 38 kt.

Across all 15 years both countries report, Slovakia has been ahead every year.

Israel ranks 62nd and Slovakia ranks 60th of 80 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Slovakia Difference Ahead
1990s 907.76 kt 1,898 kt 990.63 kt Slovakia
2000s 925.55 kt 1,287 kt 361.86 kt Slovakia
2010s 999.75 kt 1,167 kt 166.9 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Israel or Slovakia?
Slovakia, at 1,082 kt against 1,044 kt in Israel as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Israel and Slovakia?
38 kt, with Slovakia ahead.
How many years of comparable data are there for Israel and Slovakia?
15 years are reported by both, from 1996 to 2015.
How do Israel and Slovakia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Israel ranks 62nd and Slovakia ranks 60th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Slovakia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/israel/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf