Italy vs Poland: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Italy
15,159 kt
in 2020
Poland
14,466 kt
in 2020
Italy rank
19th
Poland rank
21st

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Italy
  • Poland
05.0k10.0k15.0k20.0k199020052020

How they compare

Italy currently reports 15,159 kt against 14,466 kt in Poland, a difference of 693 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Poland ahead.

Italy ranks 19th and Poland ranks 21st of 80 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 17,289 kt 17,088 kt 200.56 kt Italy
2000s 15,353 kt 13,178 kt 2,175 kt Italy
2010s 14,699 kt 13,593 kt 1,106 kt Italy
2020s 15,159 kt 14,466 kt 692.6 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Italy or Poland?
Italy, at 15,159 kt against 14,466 kt in Poland as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Italy and Poland?
693 kt, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
31 years are reported by both, from 1990 to 2020.
How do Italy and Poland rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Italy ranks 19th and Poland ranks 21st of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf