Kyrgyzstan vs Switzerland: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 3,645 kt against 3,464 kt in Kyrgyzstan, a difference of 181 kt.
That makes Switzerland's figure about 1.1 times Kyrgyzstan's.
Across all 19 years both countries report, Switzerland has been ahead every year.
Kyrgyzstan ranks 50th and Switzerland ranks 49th of 87 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,760 kt | 3,835 kt | 1,074 kt | Switzerland |
| 2000s | 2,885 kt | 3,749 kt | 864.42 kt | Switzerland |
| 2010s | 3,464 kt | 3,792 kt | 327.51 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kyrgyzstan or Switzerland?
- Switzerland, at 3,645 kt against 3,464 kt in Kyrgyzstan as of 2020.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kyrgyzstan and Switzerland?
- 181 kt, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 19 years are reported by both, from 1992 to 2010.
- How do Kyrgyzstan and Switzerland rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Kyrgyzstan ranks 50th and Switzerland ranks 49th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf