Namibia vs Republic of Korea: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Namibia
- Republic of Korea
How they compare
Republic of Korea currently reports 5,397 kt against 5,334 kt in Namibia, a difference of 63 kt.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Republic of Korea ahead.
Namibia ranks 33rd and Republic of Korea ranks 32nd of 77 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,809 kt | 5,088 kt | 1,279 kt | Republic of Korea |
| 2000s | 4,217 kt | 4,581 kt | 363.84 kt | Republic of Korea |
| 2010s | 4,715 kt | 5,628 kt | 913.12 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Namibia or Republic of Korea?
- Republic of Korea, at 5,397 kt against 5,334 kt in Namibia as of 2016.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Namibia and Republic of Korea?
- 63 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Namibia and Republic of Korea?
- 26 years are reported by both, from 1990 to 2016.
- How do Namibia and Republic of Korea rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Namibia ranks 33rd and Republic of Korea ranks 32nd of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf