Russia vs Turkey: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Russia
43,722 kt
in 2020
Turkey
38,768 kt
in 2020
Russia rank
8th
Turkey rank
10th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Russia
  • Turkey
20.0k40.0k60.0k80.0k100.0k120.0k199020052020

How they compare

Russia currently reports 43,722 kt against 38,768 kt in Turkey, a difference of 4,954 kt.

That makes Russia's figure about 1.1 times Turkey's.

Across all 29 years both countries report, Russia has been ahead every year.

Russia ranks 8th and Turkey ranks 10th of 87 countries.

Russia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russia Turkey Difference Ahead
1990s 84,939 kt 24,048 kt 60,891 kt Russia
2000s 50,840 kt 21,623 kt 29,217 kt Russia
2010s 44,494 kt 30,597 kt 13,896 kt Russia
2020s 43,722 kt 38,768 kt 4,954 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Russia or Turkey?
Russia, at 43,722 kt against 38,768 kt in Turkey as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Russia and Turkey?
4,954 kt, with Russia ahead.
How many years of comparable data are there for Russia and Turkey?
29 years are reported by both, from 1992 to 2020.
How do Russia and Turkey rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Russia ranks 8th and Turkey ranks 10th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Russia vs Turkey: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/russian-federation/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/russian-federation/turkiye/">Russia vs Turkey: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf