Algeria vs Morocco: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Algeria
- Morocco
How they compare
Morocco currently reports 9,140 kt against 8,710 kt in Algeria, a difference of 430 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Morocco ahead.
Algeria ranks 75th and Morocco ranks 72nd of 227 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,189 kt | 6,565 kt | 4,375 kt | Morocco |
| 1970s | 3,185 kt | 7,411 kt | 4,226 kt | Morocco |
| 1980s | 4,385 kt | 6,258 kt | 1,872 kt | Morocco |
| 1990s | 4,622 kt | 6,083 kt | 1,460 kt | Morocco |
| 2000s | 5,323 kt | 6,613 kt | 1,290 kt | Morocco |
| 2010s | 7,050 kt | 7,542 kt | 491.6 kt | Morocco |
| 2020s | 7,612 kt | 7,814 kt | 201.52 kt | Morocco |
| 2030s | 7,219 kt | 7,949 kt | 730.16 kt | Morocco |
| 2050s | 8,710 kt | 9,140 kt | 430.3 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Algeria or Morocco?
- Morocco, at 9,140 kt against 8,710 kt in Algeria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Algeria and Morocco?
- 430 kt, with Morocco ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Morocco rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Algeria ranks 75th and Morocco ranks 72nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf