Algeria vs Senegal: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Algeria
- Senegal
How they compare
Senegal currently reports 8,768 kt against 8,710 kt in Algeria, a difference of 58 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Senegal ahead.
Algeria ranks 75th and Senegal ranks 73rd of 227 countries.
Across the 9 decades both report, Algeria averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Algeria | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,189 kt | 2,468 kt | 278.45 kt | Senegal |
| 1970s | 3,185 kt | 2,801 kt | 383.83 kt | Algeria |
| 1980s | 4,385 kt | 2,900 kt | 1,485 kt | Algeria |
| 1990s | 4,622 kt | 3,916 kt | 705.97 kt | Algeria |
| 2000s | 5,323 kt | 4,573 kt | 749.65 kt | Algeria |
| 2010s | 7,050 kt | 5,411 kt | 1,639 kt | Algeria |
| 2020s | 7,612 kt | 5,995 kt | 1,617 kt | Algeria |
| 2030s | 7,219 kt | 6,521 kt | 697.72 kt | Algeria |
| 2050s | 8,710 kt | 8,768 kt | 58.88 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Algeria or Senegal?
- Senegal, at 8,768 kt against 8,710 kt in Algeria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Algeria and Senegal?
- 58 kt, with Senegal ahead.
- How many years of comparable data are there for Algeria and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Senegal rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Algeria ranks 75th and Senegal ranks 73rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf