Americas vs Brazil: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Americas
- Brazil
How they compare
Americas currently reports 1.10 million kt against 429,705 kt in Brazil, a difference of 668,385 kt.
That makes Americas's figure about 2.6 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Brazil ranks 3rd of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 578,375 kt | 111,316 kt | 467,059 kt | Americas |
| 1970s | 683,187 kt | 159,386 kt | 523,801 kt | Americas |
| 1980s | 745,787 kt | 220,910 kt | 524,877 kt | Americas |
| 1990s | 786,646 kt | 266,166 kt | 520,480 kt | Americas |
| 2000s | 861,131 kt | 324,908 kt | 536,223 kt | Americas |
| 2010s | 889,706 kt | 354,402 kt | 535,305 kt | Americas |
| 2020s | 930,766 kt | 377,733 kt | 553,033 kt | Americas |
| 2030s | 1.03 million kt | 398,516 kt | 628,514 kt | Americas |
| 2050s | 1.10 million kt | 429,705 kt | 668,385 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Americas or Brazil?
- Americas, at 1.10 million kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Americas and Brazil?
- 668,385 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Americas ranks 4th and Brazil ranks 3rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf