Annex I countries vs USSR: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Annex I countries
- USSR
How they compare
Annex I countries currently reports 632,663 kt against 273,777 kt in USSR, a difference of 358,886 kt.
That makes Annex I countries's figure about 2.3 times USSR's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 9th and USSR ranks 6th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 868,722 kt | 227,604 kt | 641,118 kt | Annex I countries |
| 1970s | 945,162 kt | 259,643 kt | 685,519 kt | Annex I countries |
| 1980s | 938,015 kt | 281,678 kt | 656,337 kt | Annex I countries |
| 1990s | 894,530 kt | 276,591 kt | 617,940 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Annex I countries or USSR?
- Annex I countries, at 632,663 kt against 273,777 kt in USSR as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Annex I countries and USSR?
- 358,886 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Annex I countries and USSR rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Annex I countries ranks 9th and USSR ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf