Argentina vs United States: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Argentina
- United States
How they compare
United States currently reports 175,108 kt against 112,063 kt in Argentina, a difference of 63,045 kt.
That makes United States's figure about 1.6 times Argentina's.
Across all 65 years both countries report, United States has been ahead every year.
Argentina ranks 9th and United States ranks 7th of 227 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,708 kt | 199,114 kt | 116,406 kt | United States |
| 1970s | 95,319 kt | 210,978 kt | 115,659 kt | United States |
| 1980s | 91,226 kt | 190,914 kt | 99,688 kt | United States |
| 1990s | 86,700 kt | 175,296 kt | 88,596 kt | United States |
| 2000s | 91,560 kt | 170,359 kt | 78,799 kt | United States |
| 2010s | 86,517 kt | 164,477 kt | 77,960 kt | United States |
| 2020s | 89,126 kt | 164,262 kt | 75,137 kt | United States |
| 2030s | 109,373 kt | 177,650 kt | 68,277 kt | United States |
| 2050s | 112,063 kt | 175,108 kt | 63,045 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Argentina or United States?
- United States, at 175,108 kt against 112,063 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Argentina and United States?
- 63,045 kt, with United States ahead.
- How many years of comparable data are there for Argentina and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and United States rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Argentina ranks 9th and United States ranks 7th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf