Australia and New Zealand vs Europe: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Europe
How they compare
Europe currently reports 296,342 kt against 109,556 kt in Australia and New Zealand, a difference of 186,786 kt.
That makes Europe's figure about 2.7 times Australia and New Zealand's.
Across all 65 years both countries report, Europe has been ahead every year.
Australia and New Zealand ranks 9th and Europe ranks 13th of 194 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,892 kt | 535,237 kt | 438,345 kt | Europe |
| 1970s | 114,143 kt | 580,622 kt | 466,480 kt | Europe |
| 1980s | 103,944 kt | 604,976 kt | 501,033 kt | Europe |
| 1990s | 103,090 kt | 454,490 kt | 351,401 kt | Europe |
| 2000s | 98,483 kt | 325,505 kt | 227,022 kt | Europe |
| 2010s | 91,462 kt | 290,475 kt | 199,013 kt | Europe |
| 2020s | 86,508 kt | 270,775 kt | 184,267 kt | Europe |
| 2030s | 108,019 kt | 310,770 kt | 202,751 kt | Europe |
| 2050s | 109,556 kt | 296,342 kt | 186,786 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Australia and New Zealand or Europe?
- Europe, at 296,342 kt against 109,556 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Australia and New Zealand and Europe?
- 186,786 kt, with Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Europe rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 9th and Europe ranks 13th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf