Australia vs Europe: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Australia
- Europe
How they compare
Europe currently reports 296,342 kt against 78,848 kt in Australia, a difference of 217,494 kt.
That makes Europe's figure about 3.8 times Australia's.
Across all 65 years both countries report, Europe has been ahead every year.
Australia ranks 10th and Europe ranks 13th of 194 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,725 kt | 535,237 kt | 464,513 kt | Europe |
| 1970s | 84,476 kt | 580,622 kt | 496,147 kt | Europe |
| 1980s | 73,274 kt | 604,976 kt | 531,702 kt | Europe |
| 1990s | 74,695 kt | 454,490 kt | 379,795 kt | Europe |
| 2000s | 70,331 kt | 325,505 kt | 255,174 kt | Europe |
| 2010s | 63,637 kt | 290,475 kt | 226,838 kt | Europe |
| 2020s | 60,231 kt | 270,775 kt | 210,545 kt | Europe |
| 2030s | 77,375 kt | 310,770 kt | 233,395 kt | Europe |
| 2050s | 78,848 kt | 296,342 kt | 217,494 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Australia or Europe?
- Europe, at 296,342 kt against 78,848 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Australia and Europe?
- 217,494 kt, with Europe ahead.
- How many years of comparable data are there for Australia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Europe rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Australia ranks 10th and Europe ranks 13th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf