Bahamas vs Cook Islands: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bahamas
- Cook Islands
How they compare
Bahamas currently reports 5.86 kt against 2.93 kt in Cook Islands, a difference of 2.93 kt.
That makes Bahamas's figure about 2.0 times Cook Islands's.
Across all 65 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 218th and Cook Islands ranks 219th of 227 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.65 kt | 1.8 kt | 10.85 kt | Bahamas |
| 1970s | 8.25 kt | 3.23 kt | 5.02 kt | Bahamas |
| 1980s | 5.28 kt | 2.61 kt | 2.67 kt | Bahamas |
| 1990s | 4.62 kt | 2.01 kt | 2.61 kt | Bahamas |
| 2000s | 4.46 kt | 1.66 kt | 2.79 kt | Bahamas |
| 2010s | 4.64 kt | 2.06 kt | 2.58 kt | Bahamas |
| 2020s | 4.69 kt | 1.75 kt | 2.95 kt | Bahamas |
| 2030s | 5.08 kt | 2.28 kt | 2.8 kt | Bahamas |
| 2050s | 5.86 kt | 2.93 kt | 2.92 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahamas or Cook Islands?
- Bahamas, at 5.86 kt against 2.93 kt in Cook Islands as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahamas and Cook Islands?
- 2.93 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cook Islands rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bahamas ranks 218th and Cook Islands ranks 219th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf