Bahamas vs Sao Tome and Principe: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bahamas
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 5.95 kt against 5.86 kt in Bahamas, a difference of 0.09 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 218th and Sao Tome and Principe ranks 217th of 227 countries.
Across the 9 decades both report, Bahamas averaged higher in 6 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Bahamas | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.65 kt | 4.2 kt | 8.45 kt | Bahamas |
| 1970s | 8.25 kt | 3.18 kt | 5.07 kt | Bahamas |
| 1980s | 5.28 kt | 4.03 kt | 1.24 kt | Bahamas |
| 1990s | 4.62 kt | 4.73 kt | 0.1095 kt | Sao Tome and Principe |
| 2000s | 4.46 kt | 4.65 kt | 0.1954 kt | Sao Tome and Principe |
| 2010s | 4.64 kt | 3.6 kt | 1.04 kt | Bahamas |
| 2020s | 4.69 kt | 4.09 kt | 0.6062 kt | Bahamas |
| 2030s | 5.08 kt | 5 kt | 0.0784 kt | Bahamas |
| 2050s | 5.86 kt | 5.95 kt | 0.0924 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahamas or Sao Tome and Principe?
- Sao Tome and Principe, at 5.95 kt against 5.86 kt in Bahamas as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahamas and Sao Tome and Principe?
- 0.09 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Bahamas and Sao Tome and Principe?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Sao Tome and Principe rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bahamas ranks 218th and Sao Tome and Principe ranks 217th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf