Bangladesh vs Ethiopia PDR: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bangladesh
- Ethiopia PDR
How they compare
Bangladesh currently reports 39,165 kt against 38,650 kt in Ethiopia PDR, a difference of 515 kt.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Bangladesh ranks 22nd and Ethiopia PDR ranks 23rd of 227 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 32,429 kt | 10,885 kt | Ethiopia PDR |
| 1970s | 25,254 kt | 33,106 kt | 7,852 kt | Ethiopia PDR |
| 1980s | 22,905 kt | 34,537 kt | 11,632 kt | Ethiopia PDR |
| 1990s | 25,294 kt | 37,905 kt | 12,611 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bangladesh or Ethiopia PDR?
- Bangladesh, at 39,165 kt against 38,650 kt in Ethiopia PDR as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bangladesh and Ethiopia PDR?
- 515 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Bangladesh and Ethiopia PDR rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bangladesh ranks 22nd and Ethiopia PDR ranks 23rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf