Bangladesh vs Myanmar: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 40,582 kt against 39,165 kt in Bangladesh, a difference of 1,417 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 19th and Myanmar ranks 17th of 194 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 10,305 kt | 11,239 kt | Bangladesh |
| 1970s | 25,254 kt | 13,052 kt | 12,202 kt | Bangladesh |
| 1980s | 22,905 kt | 16,540 kt | 6,365 kt | Bangladesh |
| 1990s | 27,202 kt | 17,441 kt | 9,761 kt | Bangladesh |
| 2000s | 29,210 kt | 21,551 kt | 7,660 kt | Bangladesh |
| 2010s | 31,220 kt | 26,355 kt | 4,865 kt | Bangladesh |
| 2020s | 32,669 kt | 18,568 kt | 14,101 kt | Bangladesh |
| 2030s | 34,769 kt | 33,346 kt | 1,423 kt | Bangladesh |
| 2050s | 39,165 kt | 40,582 kt | 1,418 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bangladesh or Myanmar?
- Myanmar, at 40,582 kt against 39,165 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bangladesh and Myanmar?
- 1,417 kt, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bangladesh ranks 19th and Myanmar ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf