Belarus vs Cambodia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Belarus
- Cambodia
How they compare
Belarus currently reports 8,405 kt against 7,926 kt in Cambodia, a difference of 479 kt.
That makes Belarus's figure about 1.1 times Cambodia's.
Across all 34 years both countries report, Belarus has been ahead every year.
Belarus ranks 80th and Cambodia ranks 83rd of 227 countries.
Belarus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,557 kt | 4,842 kt | 6,715 kt | Belarus |
| 2000s | 8,746 kt | 5,397 kt | 3,349 kt | Belarus |
| 2010s | 8,895 kt | 5,138 kt | 3,756 kt | Belarus |
| 2020s | 8,695 kt | 4,756 kt | 3,939 kt | Belarus |
| 2030s | 8,771 kt | 6,916 kt | 1,855 kt | Belarus |
| 2050s | 8,405 kt | 7,926 kt | 478.53 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Belarus or Cambodia?
- Belarus, at 8,405 kt against 7,926 kt in Cambodia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Belarus and Cambodia?
- 479 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Cambodia?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Cambodia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Belarus ranks 80th and Cambodia ranks 83rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf