Belize vs Polynesia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1

Belize
152.63 kt
in 2050
Polynesia
152.87 kt
in 2050
Belize rank
170th
Polynesia rank
169th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 over time

  • Belize
  • Polynesia
50100150200196120052050

How they compare

Polynesia currently reports 152.87 kt against 152.63 kt in Belize, a difference of 0.24 kt.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Polynesia ahead.

Belize ranks 170th and Polynesia ranks 169th of 210 countries.

Across the 9 decades both report, Belize averaged higher in 4 and Polynesia in 5.

Head to head by decade

Decade Belize Polynesia Difference Ahead
1960s 51.12 kt 70 kt 18.89 kt Polynesia
1970s 76.02 kt 81.7 kt 5.68 kt Polynesia
1980s 85.46 kt 95.11 kt 9.65 kt Polynesia
1990s 90.89 kt 98.68 kt 7.78 kt Polynesia
2000s 109.47 kt 109.43 kt 0.0416 kt Belize
2010s 165.74 kt 136.71 kt 29.03 kt Belize
2020s 170.09 kt 125.72 kt 44.36 kt Belize
2030s 132.35 kt 130.59 kt 1.76 kt Belize
2050s 152.63 kt 152.87 kt 0.232 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1, Belize or Polynesia?
Polynesia, at 152.87 kt against 152.63 kt in Belize as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 between Belize and Polynesia?
0.24 kt, with Polynesia ahead.
How many years of comparable data are there for Belize and Polynesia?
65 years are reported by both, from 1961 to 2050.
How do Belize and Polynesia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Belize ranks 170th and Polynesia ranks 169th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf