Bolivia (Plurinational State of) vs Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CO2eq) from CH4

Bolivia (Plurinational State of)
16,366 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
454,305 kt
in 2050
Bolivia (Plurinational State of) rank
10th
Low Income Food Deficit Countries (LIFDCs) rank
10th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Bolivia (Plurinational State of)
  • Low Income Food Deficit Countries (LIFDCs)
0200.0k400.0k600.0k196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 454,305 kt against 16,366 kt in Bolivia (Plurinational State of), a difference of 437,939 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 27.8 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Bolivia (Plurinational State of) ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 10th of 20 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 6,210 kt 152,882 kt 146,672 kt Low Income Food Deficit Countries (LIFDCs)
1970s 8,819 kt 177,974 kt 169,155 kt Low Income Food Deficit Countries (LIFDCs)
1980s 11,355 kt 206,703 kt 195,348 kt Low Income Food Deficit Countries (LIFDCs)
1990s 12,051 kt 253,527 kt 241,477 kt Low Income Food Deficit Countries (LIFDCs)
2000s 15,167 kt 335,381 kt 320,214 kt Low Income Food Deficit Countries (LIFDCs)
2010s 18,658 kt 450,233 kt 431,575 kt Low Income Food Deficit Countries (LIFDCs)
2020s 21,142 kt 530,194 kt 509,053 kt Low Income Food Deficit Countries (LIFDCs)
2030s 16,028 kt 375,081 kt 359,053 kt Low Income Food Deficit Countries (LIFDCs)
2050s 16,366 kt 454,305 kt 437,939 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Bolivia (Plurinational State of) or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 454,305 kt against 16,366 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bolivia (Plurinational State of) and Low Income Food Deficit Countries (LIFDCs)?
437,939 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Low Income Food Deficit Countries (LIFDCs) rank globally for enteric fermentation — emissions (co2eq) from ch4?
Bolivia (Plurinational State of) ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 10th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Low Income Food Deficit Countries (LIFDCs): Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/bolivia-plurinational-state-of/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf