Burkina Faso vs Peru: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Peru
How they compare
Peru currently reports 18,449 kt against 18,150 kt in Burkina Faso, a difference of 299 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Burkina Faso ranks 39th and Peru ranks 36th of 194 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,577 kt | 12,726 kt | 10,149 kt | Peru |
| 1970s | 3,091 kt | 13,067 kt | 9,977 kt | Peru |
| 1980s | 4,497 kt | 12,496 kt | 7,999 kt | Peru |
| 1990s | 6,034 kt | 12,849 kt | 6,815 kt | Peru |
| 2000s | 9,201 kt | 15,366 kt | 6,165 kt | Peru |
| 2010s | 12,307 kt | 16,315 kt | 4,008 kt | Peru |
| 2020s | 12,443 kt | 16,679 kt | 4,235 kt | Peru |
| 2030s | 14,602 kt | 17,433 kt | 2,831 kt | Peru |
| 2050s | 18,150 kt | 18,449 kt | 298.9 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Burkina Faso or Peru?
- Peru, at 18,449 kt against 18,150 kt in Burkina Faso as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Burkina Faso and Peru?
- 299 kt, with Peru ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Peru rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Burkina Faso ranks 39th and Peru ranks 36th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf