Cambodia vs Guatemala: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cambodia
- Guatemala
How they compare
Guatemala currently reports 8,259 kt against 7,926 kt in Cambodia, a difference of 333 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 71st and Guatemala ranks 70th of 194 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and Guatemala in 4.
Head to head by decade
| Decade | Cambodia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,423 kt | 2,351 kt | 1,072 kt | Cambodia |
| 1970s | 3,090 kt | 2,727 kt | 363.07 kt | Cambodia |
| 1980s | 2,903 kt | 3,536 kt | 633.24 kt | Guatemala |
| 1990s | 4,710 kt | 3,940 kt | 770.24 kt | Cambodia |
| 2000s | 5,397 kt | 4,696 kt | 700.84 kt | Cambodia |
| 2010s | 5,138 kt | 6,246 kt | 1,107 kt | Guatemala |
| 2020s | 4,756 kt | 7,002 kt | 2,246 kt | Guatemala |
| 2030s | 6,916 kt | 6,157 kt | 758.88 kt | Cambodia |
| 2050s | 7,926 kt | 8,259 kt | 333.08 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cambodia or Guatemala?
- Guatemala, at 8,259 kt against 7,926 kt in Cambodia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cambodia and Guatemala?
- 333 kt, with Guatemala ahead.
- How many years of comparable data are there for Cambodia and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Guatemala rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cambodia ranks 71st and Guatemala ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf