Cambodia vs Syria: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cambodia
- Syria
How they compare
Cambodia currently reports 7,926 kt against 7,751 kt in Syria, a difference of 175 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 83rd and Syria ranks 84th of 227 countries.
Cambodia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,423 kt | 1,385 kt | 2,038 kt | Cambodia |
| 1970s | 3,090 kt | 1,705 kt | 1,385 kt | Cambodia |
| 1980s | 2,903 kt | 2,735 kt | 168.03 kt | Cambodia |
| 1990s | 4,710 kt | 2,966 kt | 1,744 kt | Cambodia |
| 2000s | 5,397 kt | 3,796 kt | 1,601 kt | Cambodia |
| 2010s | 5,138 kt | 3,772 kt | 1,367 kt | Cambodia |
| 2020s | 4,756 kt | 3,742 kt | 1,014 kt | Cambodia |
| 2030s | 6,916 kt | 6,808 kt | 108.13 kt | Cambodia |
| 2050s | 7,926 kt | 7,751 kt | 174.74 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cambodia or Syria?
- Cambodia, at 7,926 kt against 7,751 kt in Syria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cambodia and Syria?
- 175 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Syria rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cambodia ranks 83rd and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf