Cameroon vs Morocco: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cameroon
- Morocco
How they compare
Cameroon currently reports 9,266 kt against 9,140 kt in Morocco, a difference of 126 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Morocco ahead.
Cameroon ranks 58th and Morocco ranks 60th of 191 countries.
Across the 9 decades both report, Cameroon averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Cameroon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,081 kt | 6,565 kt | 4,483 kt | Morocco |
| 1970s | 2,921 kt | 7,411 kt | 4,490 kt | Morocco |
| 1980s | 4,257 kt | 6,258 kt | 2,001 kt | Morocco |
| 1990s | 5,291 kt | 6,083 kt | 791.35 kt | Morocco |
| 2000s | 6,275 kt | 6,613 kt | 338.06 kt | Morocco |
| 2010s | 6,481 kt | 7,542 kt | 1,061 kt | Morocco |
| 2020s | 6,793 kt | 7,814 kt | 1,021 kt | Morocco |
| 2030s | 7,775 kt | 7,949 kt | 173.92 kt | Morocco |
| 2050s | 9,266 kt | 9,140 kt | 126.46 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cameroon or Morocco?
- Cameroon, at 9,266 kt against 9,140 kt in Morocco as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cameroon and Morocco?
- 126 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Morocco rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cameroon ranks 58th and Morocco ranks 60th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf