Central African Republic vs Cuba: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Central African Republic
- Cuba
How they compare
Cuba currently reports 8,664 kt against 8,636 kt in Central African Republic, a difference of 28 kt.
Across all 65 years both countries report, Cuba has been ahead every year.
Central African Republic ranks 77th and Cuba ranks 76th of 227 countries.
Cuba has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 510.49 kt | 10,514 kt | 10,003 kt | Cuba |
| 1970s | 950.38 kt | 9,459 kt | 8,509 kt | Cuba |
| 1980s | 2,043 kt | 8,757 kt | 6,714 kt | Cuba |
| 1990s | 2,823 kt | 8,210 kt | 5,387 kt | Cuba |
| 2000s | 3,677 kt | 7,112 kt | 3,435 kt | Cuba |
| 2010s | 4,815 kt | 7,269 kt | 2,453 kt | Cuba |
| 2020s | 5,191 kt | 6,555 kt | 1,364 kt | Cuba |
| 2030s | 6,811 kt | 7,732 kt | 920.66 kt | Cuba |
| 2050s | 8,636 kt | 8,664 kt | 28.74 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Central African Republic or Cuba?
- Cuba, at 8,664 kt against 8,636 kt in Central African Republic as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Central African Republic and Cuba?
- 28 kt, with Cuba ahead.
- How many years of comparable data are there for Central African Republic and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Cuba rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Central African Republic ranks 77th and Cuba ranks 76th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf