Chad vs Kenya: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Chad
- Kenya
How they compare
Chad currently reports 34,605 kt against 33,310 kt in Kenya, a difference of 1,295 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Kenya ahead.
Chad ranks 22nd and Kenya ranks 23rd of 191 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 8,997 kt | 3,831 kt | Kenya |
| 1970s | 5,015 kt | 11,117 kt | 6,102 kt | Kenya |
| 1980s | 7,116 kt | 14,788 kt | 7,672 kt | Kenya |
| 1990s | 12,287 kt | 16,441 kt | 4,154 kt | Kenya |
| 2000s | 21,542 kt | 20,295 kt | 1,247 kt | Chad |
| 2010s | 38,573 kt | 29,360 kt | 9,213 kt | Chad |
| 2020s | 57,483 kt | 35,595 kt | 21,888 kt | Chad |
| 2030s | 29,252 kt | 27,934 kt | 1,319 kt | Chad |
| 2050s | 34,605 kt | 33,310 kt | 1,295 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Chad or Kenya?
- Chad, at 34,605 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Chad and Kenya?
- 1,295 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Kenya rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Chad ranks 22nd and Kenya ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf