Comoros vs Trinidad and Tobago: Enteric Fermentation — Emissions (CO2eq) from CH4

Comoros
88.75 kt
in 2050
Trinidad and Tobago
90.87 kt
in 2050
Comoros rank
162nd
Trinidad and Tobago rank
161st

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Comoros
  • Trinidad and Tobago
406080100120140196120052050

How they compare

Trinidad and Tobago currently reports 90.87 kt against 88.75 kt in Comoros, a difference of 2.12 kt.

Across all 65 years both countries report, Trinidad and Tobago has been ahead every year.

Comoros ranks 162nd and Trinidad and Tobago ranks 161st of 194 countries.

Trinidad and Tobago has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Comoros Trinidad and Tobago Difference Ahead
1960s 62.7 kt 103.05 kt 40.35 kt Trinidad and Tobago
1970s 77.94 kt 133.75 kt 55.81 kt Trinidad and Tobago
1980s 68 kt 125.57 kt 57.57 kt Trinidad and Tobago
1990s 64.75 kt 83.78 kt 19.03 kt Trinidad and Tobago
2000s 67.68 kt 73.11 kt 5.43 kt Trinidad and Tobago
2010s 69.82 kt 72.82 kt 3 kt Trinidad and Tobago
2020s 70.71 kt 75.8 kt 5.09 kt Trinidad and Tobago
2030s 77.3 kt 83.62 kt 6.32 kt Trinidad and Tobago
2050s 88.75 kt 90.87 kt 2.13 kt Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Comoros or Trinidad and Tobago?
Trinidad and Tobago, at 90.87 kt against 88.75 kt in Comoros as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Comoros and Trinidad and Tobago?
2.12 kt, with Trinidad and Tobago ahead.
How many years of comparable data are there for Comoros and Trinidad and Tobago?
65 years are reported by both, from 1961 to 2050.
How do Comoros and Trinidad and Tobago rank globally for enteric fermentation — emissions (co2eq) from ch4?
Comoros ranks 162nd and Trinidad and Tobago ranks 161st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Trinidad and Tobago: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/comoros/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/comoros/trinidad-and-tobago/">Comoros vs Trinidad and Tobago: Enteric Fermentation — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf