Cote d'Ivoire vs Norway: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cote d'Ivoire
- Norway
How they compare
Norway currently reports 2,656 kt against 2,621 kt in Cote d'Ivoire, a difference of 35 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Norway ahead.
Cote d'Ivoire ranks 123rd and Norway ranks 122nd of 227 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cote d'Ivoire | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 490.71 kt | 3,102 kt | 2,611 kt | Norway |
| 1970s | 727.41 kt | 2,612 kt | 1,885 kt | Norway |
| 1980s | 1,050 kt | 2,723 kt | 1,673 kt | Norway |
| 1990s | 1,453 kt | 2,715 kt | 1,262 kt | Norway |
| 2000s | 1,724 kt | 2,537 kt | 812.45 kt | Norway |
| 2010s | 2,067 kt | 2,347 kt | 279.72 kt | Norway |
| 2020s | 2,630 kt | 2,337 kt | 292.96 kt | Cote d'Ivoire |
| 2030s | 1,944 kt | 2,602 kt | 657.98 kt | Norway |
| 2050s | 2,621 kt | 2,656 kt | 35.92 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cote d'Ivoire or Norway?
- Norway, at 2,656 kt against 2,621 kt in Cote d'Ivoire as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cote d'Ivoire and Norway?
- 35 kt, with Norway ahead.
- How many years of comparable data are there for Cote d'Ivoire and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Norway rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cote d'Ivoire ranks 123rd and Norway ranks 122nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf