Cote d'Ivoire vs Sweden: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cote d'Ivoire
- Sweden
How they compare
Sweden currently reports 3,027 kt against 2,621 kt in Cote d'Ivoire, a difference of 406 kt.
That makes Sweden's figure about 1.2 times Cote d'Ivoire's.
Across all 65 years both countries report, Sweden has been ahead every year.
Cote d'Ivoire ranks 123rd and Sweden ranks 120th of 227 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 490.71 kt | 5,521 kt | 5,031 kt | Sweden |
| 1970s | 727.41 kt | 4,354 kt | 3,627 kt | Sweden |
| 1980s | 1,050 kt | 4,175 kt | 3,125 kt | Sweden |
| 1990s | 1,453 kt | 3,886 kt | 2,433 kt | Sweden |
| 2000s | 1,724 kt | 3,453 kt | 1,729 kt | Sweden |
| 2010s | 2,067 kt | 3,133 kt | 1,065 kt | Sweden |
| 2020s | 2,630 kt | 2,847 kt | 216.75 kt | Sweden |
| 2030s | 1,944 kt | 3,257 kt | 1,313 kt | Sweden |
| 2050s | 2,621 kt | 3,027 kt | 406.3 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cote d'Ivoire or Sweden?
- Sweden, at 3,027 kt against 2,621 kt in Cote d'Ivoire as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cote d'Ivoire and Sweden?
- 406 kt, with Sweden ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Sweden rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cote d'Ivoire ranks 123rd and Sweden ranks 120th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf