Croatia vs Malaysia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Croatia
- Malaysia
How they compare
Malaysia currently reports 1,597 kt against 1,426 kt in Croatia, a difference of 171 kt.
That makes Malaysia's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 142nd and Malaysia ranks 141st of 227 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and Malaysia in 5.
Head to head by decade
| Decade | Croatia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,487 kt | 1,348 kt | 139.3 kt | Croatia |
| 2000s | 1,337 kt | 1,410 kt | 72.87 kt | Malaysia |
| 2010s | 1,181 kt | 1,319 kt | 138.34 kt | Malaysia |
| 2020s | 1,018 kt | 1,186 kt | 168.81 kt | Malaysia |
| 2030s | 1,458 kt | 1,482 kt | 23.82 kt | Malaysia |
| 2050s | 1,426 kt | 1,597 kt | 171.08 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Croatia or Malaysia?
- Malaysia, at 1,597 kt against 1,426 kt in Croatia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Croatia and Malaysia?
- 171 kt, with Malaysia ahead.
- How many years of comparable data are there for Croatia and Malaysia?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Malaysia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Croatia ranks 142nd and Malaysia ranks 141st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf