Cuba vs Mauritania: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Cuba
- Mauritania
How they compare
Mauritania currently reports 8,710 kt against 8,664 kt in Cuba, a difference of 46 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 76th and Mauritania ranks 74th of 227 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Mauritania in 2.
Head to head by decade
| Decade | Cuba | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,514 kt | 3,871 kt | 6,643 kt | Cuba |
| 1970s | 9,459 kt | 3,185 kt | 6,274 kt | Cuba |
| 1980s | 8,757 kt | 3,316 kt | 5,442 kt | Cuba |
| 1990s | 8,210 kt | 4,076 kt | 4,134 kt | Cuba |
| 2000s | 7,112 kt | 5,408 kt | 1,704 kt | Cuba |
| 2010s | 7,269 kt | 6,064 kt | 1,205 kt | Cuba |
| 2020s | 6,555 kt | 6,563 kt | 8.53 kt | Mauritania |
| 2030s | 7,732 kt | 7,398 kt | 333.73 kt | Cuba |
| 2050s | 8,664 kt | 8,710 kt | 46.14 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cuba or Mauritania?
- Mauritania, at 8,710 kt against 8,664 kt in Cuba as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cuba and Mauritania?
- 46 kt, with Mauritania ahead.
- How many years of comparable data are there for Cuba and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Mauritania rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cuba ranks 76th and Mauritania ranks 74th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf