Cyprus vs Polynesia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1

Cyprus
143.65 kt
in 2050
Polynesia
152.87 kt
in 2050
Cyprus rank
171st
Polynesia rank
169th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 over time

  • Cyprus
  • Polynesia
050100150200196120052050

How they compare

Polynesia currently reports 152.87 kt against 143.65 kt in Cyprus, a difference of 9.22 kt.

That makes Polynesia's figure about 1.1 times Cyprus's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 171st and Polynesia ranks 169th of 210 countries.

Across the 9 decades both report, Cyprus averaged higher in 8 and Polynesia in 1.

Head to head by decade

Decade Cyprus Polynesia Difference Ahead
1960s 135.56 kt 70 kt 65.55 kt Cyprus
1970s 127.26 kt 81.7 kt 45.57 kt Cyprus
1980s 120.74 kt 95.11 kt 25.63 kt Cyprus
1990s 142.92 kt 98.68 kt 44.25 kt Cyprus
2000s 161.68 kt 109.43 kt 52.25 kt Cyprus
2010s 157.88 kt 136.71 kt 21.17 kt Cyprus
2020s 160.34 kt 125.72 kt 34.62 kt Cyprus
2030s 151.2 kt 130.59 kt 20.6 kt Cyprus
2050s 143.65 kt 152.87 kt 9.22 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1, Cyprus or Polynesia?
Polynesia, at 152.87 kt against 143.65 kt in Cyprus as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 between Cyprus and Polynesia?
9.22 kt, with Polynesia ahead.
How many years of comparable data are there for Cyprus and Polynesia?
65 years are reported by both, from 1961 to 2050.
How do Cyprus and Polynesia rank globally for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
Cyprus ranks 171st and Polynesia ranks 169th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf