Democratic Republic of the Congo vs Sudan: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Democratic Republic of the Congo
- Sudan
How they compare
Sudan currently reports 48,688 kt against 3,057 kt in Democratic Republic of the Congo, a difference of 45,631 kt.
That makes Sudan's figure about 15.9 times Democratic Republic of the Congo's.
Across all 12 years both countries report, Sudan has been ahead every year.
Democratic Republic of the Congo ranks 13th and Sudan ranks 16th of 20 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,629 kt | 48,651 kt | 47,022 kt | Sudan |
| 2020s | 2,110 kt | 48,980 kt | 46,870 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Democratic Republic of the Congo or Sudan?
- Sudan, at 48,688 kt against 3,057 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Democratic Republic of the Congo and Sudan?
- 45,631 kt, with Sudan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Democratic Republic of the Congo and Sudan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Democratic Republic of the Congo ranks 13th and Sudan ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf