Eritrea vs Honduras: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Eritrea
- Honduras
How they compare
Honduras currently reports 4,527 kt against 4,150 kt in Eritrea, a difference of 377 kt.
That makes Honduras's figure about 1.1 times Eritrea's.
Across all 33 years both countries report, Honduras has been ahead every year.
Eritrea ranks 102nd and Honduras ranks 99th of 227 countries.
Honduras has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eritrea | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,375 kt | 3,483 kt | 1,108 kt | Honduras |
| 2000s | 2,919 kt | 3,988 kt | 1,070 kt | Honduras |
| 2010s | 3,163 kt | 4,716 kt | 1,553 kt | Honduras |
| 2020s | 3,286 kt | 4,922 kt | 1,636 kt | Honduras |
| 2030s | 3,430 kt | 4,406 kt | 976.3 kt | Honduras |
| 2050s | 4,150 kt | 4,527 kt | 377.39 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Eritrea or Honduras?
- Honduras, at 4,527 kt against 4,150 kt in Eritrea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Eritrea and Honduras?
- 377 kt, with Honduras ahead.
- How many years of comparable data are there for Eritrea and Honduras?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Honduras rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Eritrea ranks 102nd and Honduras ranks 99th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf