Gambia vs Oman: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Gambia
- Oman
How they compare
Gambia currently reports 765.65 kt against 663.49 kt in Oman, a difference of 102.16 kt.
That makes Gambia's figure about 1.2 times Oman's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 135th and Oman ranks 136th of 194 countries.
Across the 9 decades both report, Gambia averaged higher in 4 and Oman in 5.
Head to head by decade
| Decade | Gambia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 204.91 kt | 104.16 kt | 100.75 kt | Gambia |
| 1970s | 298.59 kt | 189.24 kt | 109.35 kt | Gambia |
| 1980s | 338.24 kt | 350.5 kt | 12.25 kt | Oman |
| 1990s | 380.75 kt | 503.71 kt | 122.96 kt | Oman |
| 2000s | 450.5 kt | 702.86 kt | 252.36 kt | Oman |
| 2010s | 468 kt | 1,026 kt | 558.05 kt | Oman |
| 2020s | 373.87 kt | 1,238 kt | 864.12 kt | Oman |
| 2030s | 633.38 kt | 604.01 kt | 29.37 kt | Gambia |
| 2050s | 765.65 kt | 663.49 kt | 102.17 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Gambia or Oman?
- Gambia, at 765.65 kt against 663.49 kt in Oman as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Gambia and Oman?
- 102.16 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Oman rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Gambia ranks 135th and Oman ranks 136th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf